Large multi grain or wheat tortillas
(I used the Wrap tortillas from Mission)
Reduced fat shredded cheese
Half a pickle diced
Half a small onion diced
Ketchup and mustard
The first thing I did was saute the onions in a tiny bit of olive oil, just until they were a bit soft.
I then added the ground turkey into the pan with the onions. I seasoned it with a steak seasoning then stirred everything together until the turkey was totally cooked through.
I placed a tortilla on a plate and topped it with some shredded cheese and a few pickle slices.
Then I squirted a bit of mustard and ketchup on top of the cheese and pickles.
I then added some of the ground turkey onion mixture to the tortilla and topped that off with some more shredded cheese.
After piling all the goodness in the middle of the tortilla I folded both ends of the tortilla in then rolled it up. I then placed the burrito, folded side down, on my grilling pan which was on medium heat. I let the burrito sit there until the bottom was sealed and the tortilla had some nice golden brown grill marks on it, I then flipped it and grilled the other side. I flipped the burrito a few times so the tortilla wouldn't burn but the cheese would fully melt.
Seriously I was shocked at how great these cheese burger burritos tasted, and a small salad was the perfect healthy side to serve with them.