2 medium Boneless Skinless Chicken Breasts cubed
2 tablespoons Lite Soy Sauce
1 tablespoons Olive Oil
2 cloves Garlic minced
1 tablespoon Ginger
1 package Broccoli Slaw
1/2 bag Mixed Peppers And Onion
2 tablespoons Reduced Sodium Chicken Broth
1 tablespoon Sesame Oil
I placed the cubed chicken in the soy sauce and let it sit while I started cooking.
In a large pan I sauteed the garlic and ginger in the olive oil over medium high heat for about 30 seconds.
I then poured the chicken and the soy sauce into the pan and cooked it until it was cooked through, stirring it frequently.
I then added in the broccoli slaw, mixed peppers and onions, chicken broth and sesame oil and let everything cook until all the veggies were soft.