Ingredients: Home-style mashed potatoes, corn, cheese and popcorn chicken
|I found the copycat recipe for KFC's signature home-style gravy at Panlasang Pinoy|
Ingredients: 3 tablespoons butter
5 tablespoons all purpose flour
1 chicken cube
1 beef cube
2 1/4 cup water
In a sauce pan melt the butter over low heat.
While the butter is melting dilute the cubes in the water.
Add 2 tablespoons of the flour to the melted butter and stir continuously until the color is medium brown, this should take about 7 to 8 minutes.
Add the rest of the flour and keep stirring.
Stir in the chicken beef broth and keep stirring to prevent lumps.
Turn up the heat to medium and bring the mixture to a boil.
Cook the gravy for about 5 minutes or until it thickens up.
Put the potatoes in a bowl and top them with some of the cooked corn. Add some of the baked popcorn chicken and drizzle some of the gravy over everything. Top off the bowl with a bit of cheese. Enjoy!