Ingredients: 2 stalks of celery halved, 4 carrots sliced, 1 medium onion cut into 4 wedges, 4-6 red potatoes quartered, corned beef brisket with spices, 12 ounce stout or dark ale and 1 medium head of cabbage sliced.
Place celery, carrots, onion and potatoes in the crock pot. Rinse the beef brisket and place it over the vegetables. Pour in the stout or dark ale, spices and enough water to fully cover the meat. Cook for 8 hours.
"May the Irish hills caress you.
May her lakes and rivers bless you.
May the luck of the Irish enfold you.
May the blessings of Saint Patrick behold you."