Wednesday, December 18, 2013

Skinny Peppermint Mocha

I love when my coffee goes with the seasons! Pumpkin Spice Latte in October Cinnamon Dolce Latte in November and Peppermint Mocha in December. Here is my skinny version of Starbucks Peppermint Mocha.

What You Will Need:
 1/4 cup Stevia
1/4 cup Water
1/4 teaspoon Peppermint Extract
3 tablespoons Fat Free Hot Chocolate Powder
3 tablespoons Warm Water
1/2 cup Hot Coffee
1 1/2 cups Warm Fat Free Milk

In a pot pour in the 1/4 cup water and the Stevia stirring until Stevia is dissolved. Bring to a boil. Reduce heat to a low simmer then add the peppermint extract. Let simmer for about 20 minutes.

In the bottom of your mug mix the hot chocolate powder and warm water. Add in your coffee and 1 1/2 teaspoons of the peppermint Stevia mixture. Stir everything together well then add in the warm milk and stir again.

So delicious on a cold winters day!

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